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magazine fasteasyfresh 2008 07 orzo green bean and fennel salad with dill pesto
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(80)
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A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
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An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Quick
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A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
Quick
3.0
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
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Your New Go-To, Easy Weeknight Dinner
2.0
(1.91)
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When not using this pesto to dress this very green salad, you could schmear it on just about any sandwich, or stir it into scrambled eggs.
4.0
(3.81)
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Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
4.5
(4.5)
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
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Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
4.0
(4)
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When you start with good kimchi, all you need is a little neutral oil to make a vinaigrette that will flatter any selection of raw and blanched vegetables.
3.0
(2.91)
Easy
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Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.74)
Easy
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With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
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A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to make.
3.0
(2.79)
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What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
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Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
5.0
(5)
Quick
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This cilantro-miso pesto is bright and delicious on springy ramen noodles.
4.4
(4.37)
Recipes
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
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The no-cook sauce that will never let you down.
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While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak.
4.0
(3.78)
Quick
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All of the allure of pasta primavera (with none of the ’80s vibes).
4.7
(4.67)
Easy
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This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
4.4
(4.43)