Name: Orzo, Green Bean, and Fennel Salad with Dill Pesto
Prep time: 25 minutes
Total time: 25 minutes
Yield: Makes 6 Servings
Ingredients: 8 ounces green beans, trimmed; 8 ounces orzo (1 1/4 cups); 2/3 cup (packed) chopped fresh dill; 1/4 cup olive oil; 2 tablespoons white balsamic vinegar; 1 tablespoon fresh lemon juice; 2 cups 1/3-inch cubes unpeeled English hothouse cucumber (about 8 ounces); 3/4 cup diced fresh fennel bulb

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