Name: Dilled White Bean and Grape Tomato Salad
Yield: 6 to 8 Servings
Ingredients: 2 15-ounce cans cannellini (white kidney beans), rinsed, drained; 2 1/2t cups halved grape tomatoes (about 12 ounces) or cherry tomatoes; 2/3 cup diced red onion; 1/4 cup chopped fresh dill; 1/4 cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 2 garlic cloves, pressed

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