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magazine fasteasyfresh iced maple cream with berries
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
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Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
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Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
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This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.
5.0
(5)
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This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)
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Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)
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A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.
5.0
(5)
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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Using a potato masher or the back of a wooden spoon, mash fresh berries with sugar and orange juice.
4.4
(4.38)
Easy
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A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.
3.5
(3.53)
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Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over the edges of the galette.
4.5
(4.5)
Easy
5.0
(5)
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3.0
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If you don’t have any (or don’t like) hazelnuts, try this autumnal treat with coconut flakes, pecans, walnuts, or peanuts—or simply leave them out.
4.0
(4)
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The strawberry syrup is perfect for topping ice cream and yogurt or mixing into butter for spreading onto biscuits, pancakes, and French toast.
3.5
(3.47)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
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Cold minty-chocolate-y goodness in every slice.
4.5
(4.5)
Recipes
To make a no-churn version, use 1 cup cream in the custard and whip an additional ¾ cup. After adding berries, fold whipped cream into the base, then freeze in a plastic-wrap-lined loaf pan, 6 hours or overnight.
2.6
(2.6)
1.0
(1)
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Plus: the secret ingredient for a much creamier flavor.