Name: Macerated Berries With Vanilla Cream
Yield: 6 Servings
Ingredients: 6 cups fresh mixed berries (scant 2 pounds), divided; ¾ cup sugar; ¼ cup fresh orange juice; 1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract; 1 cup chilled heavy cream; ⅓ cup sour cream; ¼ cup sugar

Macerated berries with vanilla cream recipe

Christopher Hirsheimer

Using a potato masher or the back of a wooden spoon, mash fresh summer berries with sugar and orange juice.

Recipe notes