Using a potato masher or the back of a wooden spoon, mash fresh summer berries with sugar and orange juice.
Recipe information
Yield
6 Servings
Ingredients
Berries
6
cups fresh mixed berries (scant 2 pounds), divided
¾
cup sugar
¼
cup fresh orange juice
Vanilla Cream
1
vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract
1
cup chilled heavy cream
⅓
cup sour cream
¼
cup sugar
Need to make a substitution?
Preparation
Berries
Step 1
Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and orange juice in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours.
Vanilla Cream
Step 2
Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form.
Do Ahead: Cream can be made 30 minutes ahead. Cover and chill.
Nutrition Per Serving
One serving contains: Calories (kcal) 376.7 %Calories from Fat 41.8 Fat (g) 17.5 Saturated Fat (g) 10.8 Cholesterol (mg) 63.7 Carbohydrates (g) 55.0 Dietary Fiber (g) 3.5 Total Sugars (g) 47.9 Net Carbs (g) 51.6 Protein (g) 2.4 Sodium (mg) 21.6