Name: Mixed-Berry Shortcakes with Vanilla Whipped Cream
Yield: Makes 12 Servings
Ingredients: 3 cups all purpose flour; 6 tablespoons sugar; 5 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup plus 2 tablespoons chilled heavy whipping cream; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 cup chilled buttermilk; 2 1/4 cups chilled heavy whipping cream; 5 tablespoons powdered sugar; 1 1/4 teaspoons vanilla extract; 12 ounces strawberries, quartered; 2 1/2-pint containers raspberries; 2 1/2-pint containers blueberries; 3 tablespoons sugar

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