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magazine fasteasyfresh linguine with summer succotash
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Culture
The cocktails and good times flowed at our Summer Spritz Soirée.
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Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
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A summer favorite gets an Italian twist featuring apéritif and Don Julio Reposado.
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The sauce makes the meal—serve it alongside any combo of crunchy peak-season veg you please.
1.0
(1)
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It's too nice out to spend all day at the stove. Choose quick-cooking proteins like scallops and skirt steak, then add summer's best produce.
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Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
5.0
(5)
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Culture
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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Relax with height-of-the-season dishes from Roberta's chef Carlo Mirarchi
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Summer’s most accessible cocktail is much like the season itself: easy, relaxing, refreshing, sunny, and filled with fruit and flavor.
5.0
(5)
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The ultimate summer triple threat is this subtly fennel-flavored pasta.
4.4
(4.39)
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Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
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A fun first course to serve to guests in the kitchen. By the time one batch has been devoured, the next one will be coming out of the fryer.
4.0
(4.08)
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The crosshatch pattern isn’t just for show (even though it does look cool)!
5.0
(5)
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Lifestyle
She works to Indonesian disco tunes and forages for ingredients in Chinatown.
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A simply sunny pasta thanks to both zest and juice.
5.0
(5)
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