Linguine with Summer Succotash

Name: Linguine with Summer Succotash
Prep time: 40 minutes
Total time: 40 minutes
Yield: 4 first-course or 2 main-course Servings
Ingredients: 8 ounces linguine; 2 1/2 cups fresh corn kernels (cut from 3 to 4 ears), divided; 3 tablespoons olive oil; 1 3/4 cups stringless sugar snap peas; 1 6-ounce container assorted baby tomatoes, large ones halved; 1 1/4 cups sliced fresh basil; 3/4 cup freshly grated Parmesan cheese plus additional for serving

By The Bon Appétit Test Kitchen

May 5, 2009

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