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magazine fasteasyfresh orzo green bean and fennel salad with dill pesto
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(77)
Easy
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A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
Quick
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An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.
Quick
Recipes
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
Quick
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A laid-back risotto (not an oxymoron!) in a summer state of mind.
4.5
(4.48)
Quick
3.0
(3.1)
Easy
Recipes
When not using this pesto to dress this very green salad, you could schmear it on just about any sandwich, or stir it into scrambled eggs.
4.0
(3.81)
Easy
Recipes
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
4.7
(4.74)
Recipes
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
4.5
(4.5)
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2.0
(1.91)
Easy
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Quick
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The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
Quick
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A drizzle of this herb pesto will complement virtually any savory dish, and it takes only minutes to make.
3.0
(2.79)
Recipes
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
4.0
(4)
Easy
Recipes
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
4.0
(4.09)
Quick
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What do we mean by “pesto vibes”? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan.
4.3
(4.31)
Quick
Recipes
When you start with good kimchi, all you need is a little neutral oil to make a vinaigrette that will flatter any selection of raw and blanched vegetables.
3.0
(2.91)
Quick
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An herbaceous, zippy pesto to serve with crudités or whatever else inspires you.
4.6
(4.57)
Quick
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Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
5.0
(5)
Recipes
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
4.6
(4.58)
Quick
Recipes
This cilantro-miso pesto is bright and delicious on springy ramen noodles.
4.4
(4.37)
Quick
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The solution to legume doom: This citrusy marinated bean salad with crunchy greens and big chunks of salty feta.
4.5
(4.54)
Easy
Recipes
This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.
4.0
(3.84)
Quick
Recipes
While this fattoush recipe can be made year round, it is best in summer when tomatoes are at their peak.
4.0
(3.78)