Search results for
magazine fasteasyfresh pistachio crusted rack of lamb
Filter Results
Sort By:
Recipes
(42)
4.7
(4.67)
Quick
Recipes
Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
Easy
Recipes
Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Recipes
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
5.0
(4.76)
Quick
Recipes
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
4.0
(3.81)
Recipes
Predestined to be the star of your next weekend hang or holiday brunch.
4.7
(4.73)
Quick
Recipes
We didn’t know how much this sauce was missing from our lives until we had it.
5.0
(4.86)
Recipes
This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops.
3.5
(3.5)
Recipes
Here, a coarse sea salt like fleur de sel or sel gris plays a few important roles: It tempers and cuts the richness of the nuts and butter, it adds a concentrated crunch—and it makes the brittle look divine. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.
3.5
(3.48)
Quick
Recipes
Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
3.7
(3.7)
Recipes
Re-create Hot Pie’s iconic farewell gift to Arya in honor of your favorite show, Game of Thrones. Be sure to print out the wolf template on an 11x17" sheet and see other GoT-inspired recipes!
Recipes
Salad, meet pizza. Pizza, salad. The key here is to get the crust as thin as possible when stretching it out.
5.0
(5)
Recipes
It might look like there’s not enough stuffing, but really—there is. The ingredients are all very intense, so a little goes a long way, and if you overstuff the leg, it will become impossible to roll up.
3.4
(3.4)
Recipes
This dough freezes well for make-ahead slice-and-bake convenience.
4.0
(4.05)
icon
Culture
Recipes
Juicy, fruit-filled pies call for a baked-through bottom crust.
2.5
(2.5)
Recipes
Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.
4.0
(4)
Recipes
Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.
4.0
(3.88)
Easy
Recipes
Quick
5.0
(5)
4.0
(3.8)
Easy
Recipes
Delicious alongside the buttermilk panna cotta, these nutty shortbreads can hold their own on any cookie plate.
3.0
(3.1)
Easy
Recipes
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
4.0
(4.08)