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magazine fasteasyfresh tortellini with porcini mushroom sauce
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4.0
(3.79)
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Refrigerated tortellini is the perfect weeknight-meets-fancy-dinner. Here, a simple sauce of browned butter, garlic, lemon, and dill makes the pasta shine.
4.7
(4.67)
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Oyster and maitake mushrooms are a textural delight, taking on the texture of braised, shredded meat when cooked.
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(4)
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This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.
4.0
(4.13)
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(4.13)
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(4.13)
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Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
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Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.
4.6
(4.56)
4.4
(4.43)
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No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
4.0
(3.9)
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Mushrooms just need a quick sear in a hot pan before being tossed with pasta and cream in this easy weeknight dinner.
4.4
(4.38)
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4.5
(4.5)
Easy
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3.5
(3.45)
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Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. Serve with roasted meats, poultry, or fish.
3.5
(3.5)
3.5
(3.5)
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