Name: Porcini Mushroom Turkey with Mushroom Gravy
Yield: Servings
Ingredients: 1 ounce dried porcini mushrooms*; 1 cup boiling water; 4 garlic cloves, peeled; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/4 cup chopped fresh Italian parsley; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 teaspoon chopped fresh mint; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 14- to 16-pound turkey, rinsed, patted dry inside and out; neck, heart, and gizzard reserved for Shortcut Turkey Stock; 10 fresh Italian parsley sprigs; 6 fresh rosemary sprigs; 6 tablespoons fresh thyme sprigs; 2 tablespoons olive oil; 2 cups Shortcut Turkey Stock or water; 1 pound crimini mushrooms, sliced; 3 garlic cloves, chopped; 2 tablespoons chopped shallot; 1 cup dry white wine; 2 cups Shortcut Turkey Stock; 1 cup heavy whipping cream; 2 tablespoons water; 5 teaspoons cornstarch; 1/4 cup chopped fresh Italian parsley; 1 teaspoon chopped fresh mint

Skip to main content

Recipe notes

Back to top