Name: Tortellini with Porcini Mushroom Sauce
Prep time: 20 minutes
Total time: 20 minutes
Yield: 4 to 6 Servings
Ingredients: 1 ounce dried porcini mushrooms*; 2 8-ounce packages dried three-cheese tortellini (such as Barilla); 2 tablespoons (1/4 stick) butter; 1 cup sliced shallots; 4 teaspoons chopped fresh thyme, divided; 1/2 cup whipping cream; 3/4 cup freshly grated Parmesan cheese, divided

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