Name: Porcini Mushroom Risotto
Yield: 6 first-course or 4 main-course Servings
Ingredients: 2 cups water; 1 ounce dried porcini mushrooms*; 1 tablespoon butter; 1 tablespoon olive oil; 1 1/2 cups arborio rice or medium-grain white rice (about 9 1/2 ounces); 3 large shallots, chopped; 1 teaspoon fennel seeds; 1/2 cup dry white wine; 2 cups (or more) low-salt chicken broth; 1/2 teaspoon salt; 1 cup freshly grated Parmesan cheese (about 3 ounces); 2 tablespoons chopped fresh parsley

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