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magazine grilled flatbreads with caramelized onions
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The only way to make flatbread even better? Grill it.
4.0
(3.97)
Easy
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Master this basic technique and use these jammy, sweet onions in absolutely everything.
4.7
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Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
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The most delicious solution to summer squash fatigue.
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Experience the joy of warm, cheesy cornbread with caramelly bursts of corn kernels.
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(5)
Easy
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Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
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There’s no shortcut when it comes to caramelizing the onions—be patient.
5.0
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From pizza to sandwiches, here are 5 great recipes for using caramelized onions.
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3.7
(3.7)
Easy
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Little effort and big flavor. Use these in everything—sandwiches, salads, yogurt dips, roasted vegetables, and more.
3.6
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To get the most out of your fire, cook these recipes in the order in which they appear. As for the vegetables, use them in any combination you like.
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
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Quick
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Adding ginger and soy sauce to caramelized onions gives a bit of zingy punch and intrigue, creating a multidimensional meal that comes together in just one skillet.
4.4
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If you don’t have (or can’t spare) a cast-iron skillet, this can also be finished off in an 8x8” glass dish for baking.
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Quick
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Piled high with softened leeks and fresh fava beans, this tartine might—might!—make you forget about avocado toast.
4.0
(4.14)
Easy
5.0
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Quick
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This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.
3.3
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A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
5.0
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Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
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4.7
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