Name: Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 6 Servings
Ingredients: 2/3 cup mayonnaise; 1 1/2 tablespoons red wine vinegar; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 small garlic clove, pressed; 6 4-inch-long baguette sections or one 1-pound loaf ciabatta, halved horizontally; 2 ears of corn, husked; 2 small red bell peppers, quartered lengthwise; 1 large red onion, cut into 1/3-inch rounds; 1 1/4 to 1 1/2 pounds skirt steak, cut crosswise into 6-inch pieces; Olive oil (for brushing)

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