Name: Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
Yield: Serves 12 as an appetizer
Ingredients: 2 tablespoons vegetable oil; 2 large red onions (1½ to 1¾ pounds), halved, thinly sliced; ½ cup dry red wine (such as Zinfandel); 2 tablespoons balsamic vinegar; 1 teaspoon sugar; ¾ pound sweet Italian sausages (about 4 links), casings removed; Pizza Dough Rounds or 1 pound purchased fresh pizza dough; Nonstick olive oil spray; 2 cups (packed) coarsely shredded Manchego cheese, divided

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