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magazine heirloom tomatoes with shell beans vinaigrette
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(85)
Easy
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This weeknight skillet dinner is our version of pizza beans...plus a dose of greens.
4.0
(3.78)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Recipes
Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
Vegan
Recipes
The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
5.0
(5)
Quick
Recipes
Salting and straining ripe tomatoes extracts their flavorful juices; when combined with verdant basil oil, it makes a slightly sweet and vegetal salad dressing.
4.6
(4.6)
Quick
Recipes
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)
Easy
Recipes
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
Quick
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
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Consumed columnist Matt Duckor, skeptical of white pies with tomatoes, has an epiphany at Roberta's
Quick
Recipes
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Easy
Recipes
There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.
3.0
(2.97)
Recipes
Sweet, savory, and way too easy to drink.
5.0
(5)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Quick
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You’re a few minutes away from the snack of the season.
5.0
(5)
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A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)
Quick
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At Two Boroughs Larder in Charleston, SC, chef Josh Keeler brings out the best in vegetables with…meat. He drizzles a vinaigrette made with cured soppressata over a rotating cast of seasonal produce, like okra and green beans.
3.5
(3.5)
Vegan
Recipes
In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.
4.0
(4)
Recipes
A punch fish stew with scallops and mussels and all the good things.
4.4
(4.4)
Quick
Recipes
Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.
4.5
(4.54)
Recipes
Restaurateurs Joe and Katy Kindred of Hello, Sailor and Kindred turn a classic tomato pie into a zesty flavor favorite with Tillamook Sharp White Cheddar. They call it "southern fancy pizza-ish deliciousness," and we can't help but agree.