Name: Heirloom Tomato Salad with Blue Cheese
Yield: Makes 6 to 8 Servings
Ingredients: 8 1/2-inch-thick slices crusty bread; 4 large garlic cloves, halved; 3 tablespoons plus 1/3 cup extra-virgin olive oil; 1 cup currant or grape tomatoes or halved cherry or pear tomatoes; 1/2 cup chopped green onions; 10 medium heirloom tomatoes of assorted colors, cored, thinly sliced; 1 small red onion, sliced paper-thin; 3 celery stalks, sliced thin on diagonal; 1 1/2 cups coarsely crumbled blue cheese

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