Heirloom Tomatoes with Shell Bean Hummus

Name: Heirloom Tomatoes with Shell Bean Hummus
Yield: 6 Servings
Ingredients: 2 1/2 cups shelled fresh (or frozen, thawed) shell beans (such as fava beans, edamame, or lima beans); Kosher salt; 10 tablespoons extra-virgin olive oil, divided; 2 tablespoons (or more) fresh lemon juice, divided; 3 teaspoons tahini (sesame seed paste), divided; 1/2 teaspoons grated garlic, divided; Freshly ground black pepper; 1 tablespoon minced shallot; 2 tablespoons fresh tarragon leaves plus more for garnish; 2 1/2 pounds heirloom tomatoes (about 5 large), cut into 1/4-inch slices; 6 whole wheat pitas, grilled or toasted

By Bon Appétit Test KitchenPhotography by Romulo Yanes

June 18, 2012

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Recipe notes