Name: Cherry Tomato Pizza Margherita
Prep time: 30 minutes
Total time: 55 minutes
Yield: 4 main-course servings
Ingredients: 1 13.8-ounce tube refrigerated pizza dough; 1 tablespoon extra-virgin olive oil; 1 12-ounce bag cherry tomatoes, stemmed; 1 garlic clove, pressed; 1/2 teaspoon fennel seeds, coarsely crushed in plastic bag; 1/4 teaspoon dried crushed red pepper; 1 4-ounce ball fresh mozzarella in water (ovoline), diced; 4 ounces whole-milk mozzarella, diced; 1/3 cup chopped fresh basil leaves plus small leaves for garnish

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Lisa Hubbard

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