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magazine herb roasted whole branzino with potatoes tomatoes and olives

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Branzino with Herbs and Tomato Jam
Recipes
An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant. 
Toasted Garlic–Herb Blender Sauce
Vegan
Recipes
Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.
Cashew Tonnato with Roasted Vegetables and Dukkah
Recipes
Tonnato is a creamy Italian sauce that combines from-scratch mayo with preserved tuna, lemon juice, and anchovies, and is classically spooned over thinly sliced veal. This one is different. It gets creaminess from cashews instead of eggs, and, along with the dukkah spice mix, will gussy up any tray of roasted vegetables you make.
Grilled Branzino with Cilantro-Mint Relish
Quick
Recipes
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
Grilled Panzanella
Vegan