Name: Branzino with Herbs and Tomato Jam
Yield: 4 Servings
Ingredients: ¼ cup vegetable oil; 3 tablespoons yellow mustard seeds; 1 tablespoon ground coriander; ½ teaspoon ground cardamom; 2 medium shallots, thinly slicedt; 2 garlic cloves, chopped; 2 tablespoons chopped peeled ginger; ¼ cup fish sauce (such as nam pla or nuoc nam); ¼ cup sugar; 1 tablespoon ground turmeric; 1 teaspoon crushed red pepper flakes; 4 beefsteak tomatoes (about 2 pounds), coarsely chopped; 2 tablespoons fresh lime juice; Kosher salt, freshly ground pepper; 4 1-pound whole branzino, cleanedt; Kosher salt, freshly ground pepper; 1 cup (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)

Talde Branzino with Herbs and Tomato Jam recipe

Photo by Matthew Duckor

An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant. Check out our video and step-by-step photos on how to make the parchment packet here.

Recipe notes