Name: Tom Colicchio's Herb-Butter Turkey
Yield: Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 2 pounds turkey necks and/or wings; 2 cups diced onions; 1 cup diced peeled carrots; 1 cup diced celery; 6 cups (or more) low-salt chicken broth; 1 cup (2 sticks) butter, room temperature, divided; 2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs; 2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs; 2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs; 2 teaspoons minced fresh sage plus 5 fresh sage sprigs; 1 14- to 16-pound turkey; 4 cups low-salt chicken broth, divided; 1/4 cup all purpose flour

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