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magazine lima beans with wild mushrooms and chard
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(74)
Easy
Recipes
This lima bean soup recipe calls for soaking the beans overnight, but the resulting creamy texture is well worth the time.
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Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Easy
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These impossibly creamy and saucy one-pot lima beans are richly flavored from smoked turkey tail.
5.0
(5)
Easy
Recipes
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
5.0
(5)
Easy
Recipes
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
5.0
(4.88)
Recipes
If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. This recipe celebrates everything we love about them.
4.6
(4.63)
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A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
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Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
5.0
(5)
Vegan
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The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
5.0
(5)
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Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.
3.7
(3.74)
Easy
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This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.
2.0
(1.8)
Recipes
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
5.0
(5)
Easy
5.0
(5)
Recipes
This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike.
4.6
(4.57)
Recipes
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
Easy
Recipes
A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Recipes
We love the flavor and texture of dried butter beans, but you can make this recipe with three 15-ounce cans of butter beans instead.
4.0
(3.82)
Easy
Recipes
An intensely flavorful broth that’s just as delicious as the beans themselves.
5.0
(5)
Vegan
Recipes
Double, triple, or quadruple the recipe and freeze for later.
4.7
(4.73)
Recipes
Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.
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From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.
Easy
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Rich, smoky, and complexly sweet, these from-scratch baked beans are worth the long—mostly hands-off—cook time.
5.0
(5)
4.3
(4.33)
Recipes
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is .…
4.0
(4.14)