Search results for
magazine marinated olives with herbs and star anise
Filter Results
Sort By:
Recipes
(51)
Quick
Recipes
This fun, citrusy cocktail snack is for olive lovers only.
Easy
icon
Recipes
The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Quick
Recipes
An appetizer you can have it ready within 10 minutes of walking in the door.
4.7
(4.68)
Easy
5.0
(5)
Quick
Recipes
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
3.7
(3.67)
Quick
Recipes
This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.
4.0
(3.8)
Vegan
Vegan
Recipes
You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags. Pair this salad with a Shawarma-Spiced Braised Leg of Lamb for a Levantine-inspired feast from the duo behind L.A.’s buzzy restaurant Animal.
5.0
(5)
Quick
Recipes
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
5.0
(5)
Recipes
How to unlock tons of flavor without endless chopping.
4.0
(4.2)
Quick
Recipes
Toss tomatoes in a simple preserved lemon, soy sauce, and chile marinade while you sear a well-marbled steak for a dinner for two in no time.
5.0
(5)
5.0
(5)
Easy
3.0
(3)
Recipes
Easy
Recipes
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
5.0
(4.78)
Easy
Recipes
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
Recipes
Sprouting and frying the sunflower seeds completely transforms their flavor. But just using salted, roasted sunflower seeds would also work fine. This recipe is from Staplehouse, America's Best New Restaurant 2016.
Easy
Recipes
This mojo marinade recipes makes enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops).
3.6
(3.6)
Easy
Recipes
4.0
(4.1)
Recipes
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
5.0
(4.89)