Name: Fish Marinated in Vinegar, Sweet Wine, Tomato and Rosemary
Yield: 8 Servings
Ingredients: 4 8-ounce red snapper fillets, each cut crosswise in half; All purpose flour; 1 1/2 cups olive oil; 1 1/2 medium onions, thinly sliced; 1 1/2 teaspoons dried crushed red pepper; 8 garlic cloves, thinly sliced; 1 1/2 tablespoons dried rosemary; 1/2 cup sweet white wine (such as Muscat); 3 tablespoons tomato juice; 1 1/2 cups chopped plum tomatoes; 1/2 cup plus 1 1/2 tablespoons red wine vinegar; Fresh rosemary sprigs (optional); Cherry tomatoes, halved (optional)

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