Herb-Marinated Feta and Olives

Name: Herb-Marinated Feta and Olives
Yield: Makes 6 appetizer
Ingredients: 1 tablespoon whole cumin seeds; 2 teaspoons whole coriander seeds; 1 teaspoon dried crushed red pepper; 2 garlic cloves, minced; 2 teaspoons grated orange peel; 1 1/2 cups extra-virgin olive oil; 10 ounces assorted brine-cured green and black olives; 3 tablespoons minced fresh basil; 2 tablespoons minced fresh cilantro; 8 ounces feta cheese, cut into 1/2-inch squares; 1 French-bread baguette, sliced

By Jeanne Thiel Kelley

September 30, 2001

Recipe notes