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magazine meatloaf dinner for four
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(66)
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Bursting with creamed spinach and cheese, and dressed with a glossy coat of ketchup, this is meatloaf 2.0.
5.0
(5)
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Like New York strip fattoush with grilled corn, skirt steak with harissa potatoes and arugula, and more.
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Heidi Swanson knows how to make substantial and beautiful meatless meals.
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A big hunk of protein is definitely the way to go.
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Raise the stakes on weeknight dinners with easy steak recipes.
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Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.
3.6
(3.57)
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Six make-ahead dnner party mains, from lamb to seafood soup to eggplant parmesan.
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These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it.
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Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
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Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
4.0
(3.8)
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It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.
5.0
(4.91)
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4.0
(4.2)
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Turkey meatballs have never looked so fresh.
4.7
(4.65)
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Lemon-pepper chicken, grilled corn salad, chicken skewers, Prosecco cocktails, and many more recipes are on the menu for BA staffers this week.
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All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
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Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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Don’t break a sweat looking for the perfect summer steak recipe. We’ve got what you need right here.
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Leftovers are the key to packing lunches easily—and this recipe is perfect for that. Plus it freezes well, too; if you freeze in small portioned containers, all you have to do is reheat and go.
3.0
(3.1)
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Four recipes—for baked eggs, lamb, pasta, and oysters—our readers requested from restaurants in Vermont, Oregon, New Orleans, and New York