Name: Chipotle Meatloaf
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; 1/4 pound applewood-smoked bacon, coarsely chopped; 1 3/4 pounds ground beef chuck; 1 cup chopped onion; 1 cup heavy cream; 1 cup panko (Japanese breadcrumbs); 3 large eggs, beaten to blend; 1/2 cup chopped celery; 1 1/2 tablespoons chopped fresh cilantro; 1 tablespoon kosher salt; 1 1/2 teaspoons minced flat-leaf parsley; 1 1/2 teaspoons minced fresh rosemary; 1 1/2 teaspoons minced fresh thyme; 1 1/4 teaspoons ground ancho chiles; 1 1/4 teaspoons smoked paprika; 3/4 teaspoon freshly ground black pepper; 3/4 cup plus 2 tablespoons ketchup; 2 tablespoons puréed chipotle chiles from canned chipotle chiles in adobo (about 1 large chile)

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