Name: Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aioli
Yield: Makes 6 Servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lime juice; 1 teaspoon hot smoked Spanish paprika; 1 garlic clove, pressed; 2 tablespoons extra-virgin olive oil plus more for brushing on rolls; 2 tablespoons vegetable oil; 2 pounds onions, halved lengthwise, thinly sliced crosswise (about 7 cups); 3 8-ounce skinless boneless chicken breast halves, cut crosswise in half; 6 sourdough sandwich rolls or twelve 1/2-inch-thick slices sourdough bread; 3 cups (lightly packed) watercress or arugula

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