Name: Cheesy Chicken Meatball Sliders
Yield: 6 Servings
Ingredients: ¼ cup olive oil; 1 onion, chopped; Kosher salt, freshly ground pepper; 2 garlic cloves, finely chopped; 2 28-oz. cans crushed tomatoes; 1 tablespoon light brown sugar; 1 tablespoon red wine vinegar; 1 bay leaf; Vegetable oil spray; 2 slices country bread, crusts removed, torn into small pieces; ½ cup milk; 1 pound ground chicken; 2 ounces finely grated Parmesan, plus more; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 2 eggs, beaten; 1½ teaspoons kosher salt; ½ teaspoon freshly ground black pepper; 12 slider rolls, preferably potato

Alex Lau

Leftovers are the key to packing lunches easily—and this recipe is perfect for that. Plus it freezes well, too; if you freeze in small portioned containers, all you have to do is reheat and go.

Recipe notes