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magazine mexican ceviche tacos
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(130)
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Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
5.0
(5)
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A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
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With the help of low-heat grilling, this tacos al pastor recipe delivers tender, juicy pork tacos—no spit-fire roasting required.
5.0
(4.75)
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Three words: bacon-fat tortillas.
5.0
(4.8)
Quick
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The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.
4.6
(4.64)
Easy
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3.7
(3.72)
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Mexican food is so much more than tacos.
Easy
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Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.
5.0
(5)
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Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.
4.5
(4.5)
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The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.
5.0
(5)
Easy
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This vegetarian cauliflower taco recipe uses the smoky adobo sauce from a can of chipotle chiles to bring big flavor to the titular roasted veggies.
5.0
(4.92)
Easy
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Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.
5.0
(5)
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These vegetarian vampiro tacos swap out the classic carne asada for caramelized kabocha squash seasoned with smoked paprika, cumin, coriander, and cayenne.
5.0
(5)
Easy
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A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
4.0
(4.22)
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When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
3.6
(3.61)
Quick
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Meaty mushrooms get spiced to perfection and roasted until crisp before they're tucked into warm corn tortillas.
4.6
(4.62)
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King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo and creamy sauce, and our tacos will never be the same.
4.0
(3.83)
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This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat.
4.0
(3.9)
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Yes, there are brussels sprouts in these tacos.
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Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
(5)
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An easy, chile-spiked tomato salsa for all your taco needs.
5.0
(5)
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Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
5.0
(5)
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This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
Easy
Recipes
Bryant Terry’s luscious jackfruit tamales are not only a fascinating look at the crossover between Mexican and African American foodways, but proof that truly great tamales don’t require meat.
3.0
(2.75)