Name: Mexican Corn Salad
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 4 ears of corn, husked; 3 tablespoons mayonnaise; 2 tablespoons fresh lime juice; 1/8 teaspoon paprika; of cayenne pepper (optional); 2 ounce Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving; 2 tablespoons chopped fresh cilantro plus more for serving; Kosher salt, freshly ground pepper

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