Recipe information
Total Time
25 minutes
Yield
4 Servings
Ingredients
4
ears of corn, husked
3
tablespoons mayonnaise
2
tablespoons fresh lime juice
1
/8 teaspoon paprika
of cayenne pepper (optional)
2
ounce Cotija cheese or Parmesan, crumbled (about 1/2 cup), plus more for serving
2
tablespoons chopped fresh cilantro plus more for serving
Kosher salt, freshly ground pepper
Need to make a substitution?
Preparation
Step 1
Prepare grill for medium heat. Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a medium bowl.
Step 2
Whisk mayonnaise, lime juice, paprika, cayenne, if using, 2 oz. Cotija cheese, and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Add corn and toss to combine. Top with more cheese and cilantro.
Step 3
DO AHEAD: Dressing can be made 2 days ahead. Cover and chill. Corn can be grilled and cut from cobs 1 hour ahead. Store airtight at room temperature.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 230 Fat (g) 14 Saturated Fat (g) 4 Cholesterol (mg) 20 Carbohydrates (g) 18 Dietary Fiber (g) 2 Total Sugars (g) 3 Protein (g) 9 Sodium (mg) 430