Search results for
magazine milk braised pork shoulder with semolina gnocchi
Filter Results
Sort By:
Recipes
(46)
Easy
5.0
(5)
Recipes
This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.
4.6
(4.61)
Recipes
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
5.0
(5)
Recipes
If you’ve only had pork shoulder when braised until shredded, this fresh, summery recipe shows you what else the cut can do.
3.5
(3.5)
Recipes
Sometimes the best meat in the butcher’s case isn’t beef. Pork shoulder steaks are fatty and flavorful.
5.0
(5)
Recipes
You're making the gnocchi, so keep everything else simple. A classic tomato sauce and hands-off roasted pork shoulder are the ultimate go-withs.
3.7
(3.72)
Recipes
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
3.0
(3)
Recipes
If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
5.0
(5)
Recipes
Pork and beans—a match made in heaven.
4.0
(4.07)
Recipes
Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.
4.6
(4.6)
Recipes
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
5.0
(4.83)
Easy
Recipes
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
4.7
(4.67)
Recipes
This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.
4.0
(4.17)
Easy
Recipes
It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself.
4.6
(4.57)
Recipes
Letting the roast sit at room temperature will help it cook more evenly; starting it at a higher temperature jump-starts the browning process.
3.6
(3.63)
Recipes
Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!
4.4
(4.38)
Recipes
Some varieties of apples fall apart while cooking; here you want the apples to hold their shape. Pink Lady and Honeycrisp are good choices and are widely available. Serve with cheesy grits.
4.0
(3.81)
Easy
4.0
(4.09)
Recipes
If you’re short on time or refrigerator space, you can preseason the pork for only one to two hours.
3.0
(3.21)
4.0
(4.14)
Easy
3.7
(3.7)
Recipes
Use a lager to tenderize the pork shoulder in these carnitas.
4.0
(4.02)
Recipes
Talk to your butcher and let them know you’ll be making porchetta out of the shoulder roast. They’ll butterfly the roast for you, which will make it easier to roll.
5.0
(5)