Name: Braised Pork Shoulder with Apple Cider and Ginger Beer
Yield: 8 Servings
Ingredients: 1 5–6-pound boneless pork shoulder (Boston butt); 2 tablespoons kosher salt plus more; Freshly ground black pepper; 1 pound shallots (about 9 large); 12 garlic cloves (about 1 large head); 2 apples, peeled, quartered, cored; 3 cups low-sodium chicken broth; 2 cups apple cider, preferably fresh; 1 12-ounce bottle strong ginger beer (such as Reed's); 3 sprigs rosemary

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