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magazine orecchiette with caramelized onions

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Fried Zucchini and Butternut Squash Torta
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Skillet Gnocchi With Leeks and Bacon
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
Caramelized Onions
Easy
Recipes
Master this basic technique and use these jammy, sweet onions in absolutely everything.
Crispy Gnocchi Caprese
Recipes
The summer salad stalwart gets a makeover.
French Onion Tart
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
Ratatouille
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
Orecchiette with Mushrooms, Leeks, and Almonds
Recipes
The almond oil in this recipe is so easy to make and also perfect for salad dressings.
One-Pot French Onion Pasta
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
Orecchiette with Spinach and Rosemary Fried Chickpeas
Recipes
A lighter than usual pasta dish that leans on Country Crock® Plant Butter with Olive Oil for creaminess and flavor. 
Sheet-Pan Gnocchi With Soy-Dressed Mushrooms
Quick
Recipes
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
Zucchini Butter
Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
Easy
Recipes
The epitome of low effort, high reward.
Orecchiette with Squash, Chiles, and Hazelnuts
Recipes
There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters, Nashville. “It’s not in every bite, but when it hits you, it makes a big impact.”
Sheet-Pan Gnocchi
Quick
Recipes
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
Lemon Zucchini Pasta
Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
Gnocchi-Leek Soup With Greens
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Quick
Recipes
Italians do it best: This orecchiette recipe with mozzarella is proof.
Orecchiette with Buttermilk, Peas, and Pistachios
Easy
Recipes
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
Summer Squash and Arugula Pesto Pizza
Recipes
Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.
Cheesy Mushroom Galette
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.