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magazine orecchiette with caramelized onions
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(121)
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Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Easy
Recipes
Master this basic technique and use these jammy, sweet onions in absolutely everything.
4.7
(4.68)
Quick
4.0
(4.08)
Recipes
The almond oil in this recipe is so easy to make and also perfect for salad dressings.
4.7
(4.7)
Quick
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An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Recipes
A lighter than usual pasta dish that leans on Country Crock® Plant Butter with Olive Oil for creaminess and flavor.
4.0
(4)
Recipes
The summer salad stalwart gets a makeover.
4.6
(4.6)
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Recipes
There are two hits of chile in this dish. It’s used early on to infuse the oil, where it mellows. The sprinkle added at the end is more “precocious,” says chef Philip Krajeck, Rolf and Daughters, Nashville. “It’s not in every bite, but when it hits you, it makes a big impact.”
4.0
(3.9)
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.71)
Quick
4.6
(4.57)
Quick
Recipes
Italians do it best: This orecchiette recipe with mozzarella is proof.
4.0
(3.89)
Quick
Recipes
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
4.5
(4.5)
Recipes
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.
3.5
(3.5)
Recipes
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman carbonara dish.
2.5
(2.54)
Quick
Recipes
This gnocchi (Is it pasta? Is it a salad?) with a jammy cherry tomato sauce takes just 25 minutes and one pan.
4.6
(4.62)
Quick
Quick
Recipes
Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.
3.6
(3.62)
Recipes
If you prefer all-pork (or all-veal) meatballs, go ahead and make that change.
4.5
(4.5)
Easy
Recipes
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.
4.0
(4.15)