Name: Whole Wheat Orecchiette with Bitter Greens and Radishes
Prep time: 30 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 5 tablespoons extra-virgin olive oil, divided; ¾ cup coarse fresh breadcrumbs made from whole wheat bread; 2 teaspoons finely grated lemon zest; 1 teaspoon crushed red pepper flakes; 1 pound whole wheat orecchiette (little ear-shaped pasta); Kosher salt; 1 tablespoon unsalted butter; 8 medium radishes (8 oz.), sliced into ¼" rounds; 3 garlic cloves, sliced; 2 bunches bitter greens (such as escarole), trimmed, chopped; 1 cup finely grated Parmesan; 1 tablespoon fresh lemon juice; ½ teaspoon cracked black peppercorns

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