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magazine pate de campagne
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The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
4.7
(4.72)
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Recipes
Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
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Culture
Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch
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We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)
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Lifestyle
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A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
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Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
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Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
3.0
(3.21)
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Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.
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Culture
Not all champagnes are created equal—these four bottles are among the best values in their respective classes
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Spritzes use mixers and ice, so skip pricey Champagne.
4.0
(3.75)
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Culture
This is how you celebrate Dominique Ansel's (aka Father Cronut) cookbook release
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Culture
The label on a bottle of Champagne tells you more about what's inside—and how it was made—than you might think
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Culture
Champagne isn't the only drink to hoist on New Year's Eve. These 6 beers are bubbly, bracing, and festive enough to replace the old standby
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This low-ABV sipper made with sherry and sweet vermouth is virtually hangover-proof.
5.0
(5)
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Culture
From understanding labels to sabering the bottle, here's everything you need to know about Champagne, the king of sparkling wine
Easy
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3.7
(3.7)
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Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
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Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.
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4.0
(3.8)
Recipes
Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.
5.0
(5)
Recipes
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
Recipes
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.