Search results for
magazine pate de campagne
Filter Results
Sort By:
Recipes
(146)
Recipes
The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.
4.7
(4.71)
icon
Culture
Tips for pouring the perfect glass of Champagne, from BA's Wine Insider David Lynch
icon
Lifestyle
icon
Recipes
Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.
Recipes
Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
3.0
(3.21)
Recipes
A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.
4.4
(4.38)
Quick
Recipes
We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason.
4.0
(3.98)
icon
Culture
Not all champagnes are created equal—these four bottles are among the best values in their respective classes
Recipes
Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.
Quick
Recipes
Spritzes use mixers and ice, so skip pricey Champagne.
4.0
(3.75)
icon
Culture
This is how you celebrate Dominique Ansel's (aka Father Cronut) cookbook release
Quick
Recipes
Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
5.0
(5)
icon
Culture
The label on a bottle of Champagne tells you more about what's inside—and how it was made—than you might think
icon
Culture
Champagne isn't the only drink to hoist on New Year's Eve. These 6 beers are bubbly, bracing, and festive enough to replace the old standby
Easy
Recipes
3.7
(3.7)
Easy
Recipes
4.0
(3.8)
Quick
Recipes
icon
Culture
From understanding labels to sabering the bottle, here's everything you need to know about Champagne, the king of sparkling wine
Quick
Recipes
Easy
Recipes
Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.
4.0
(3.81)
3.0
(3)
Quick
Recipes
4.0
(4)
icon
sponsored
Claire Ptak of London’s Violet Bakery visits Parisian wine-bar star Camille Fourmont of La Buvette and Bon Appétit editor at large Christine Muhlke for a weekend of eating, drinking, and, of course, flea-market shopping at Camille’s favorite day-off spots.