Recipe information
Total Time
10 minutes
Yield
Makes 8 Servings
Ingredients
8
tablespoons Cointreau, chilled
12
teaspoons frozen cranberry juice cocktail concentrate, thawed
1
750-ml bottle Champagne, chilled
8
fresh or frozen cranberries
Need to make a substitution?
Preparation
Step 1
Place 1 tablespoon Cointreau and 1 1/2 teaspoons cranberry juice concentrate in each of 8 Champagne flutes. Top with Champagne. Drop 1 cranberry into each cocktail and serve.
Nutrition Per Serving
One serving contains: Calories (kcal) 140.6 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 13.0 Dietary Fiber (g) 0.0 Total Sugars (g) 9.7 Net Carbs (g) 12.9 Protein (g) 0.0 Sodium (mg) 2.8