RecipesRose RoyaleBy Hugh GarveyPhotography by Pornchai MittongtareApril 6, 20084.0(1)ArrowJump To RecipePrintRecipe informationYield ServingsIngredients4candied rose petals11/2 teaspoons Shakers Rose Vodka2/3 cup rosé Champagne, chilledNeed to make a substitution?Ask AIPreparationStep 1Place candied rose petals in a Champagne flute. Add rose vodka and Champagne.Explore Bon AppétitCocktailChampagneEasyQuickDrinksNew Year'sRecipe notesBack to topTriangle
