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Recipes
(214)
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Cooking
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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Cooking
We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
Quick
Recipes
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
5.0
(4.88)
Easy
Recipes
This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.
4.0
(4.14)
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Culture
The ABC miniseries features some truly insane vintage dishes, all brought to life by food stylist Emily Marshall.
Recipes
This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.
4.0
(4.15)
Recipes
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
5.0
(5)
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Recipes
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Recipes
From classic Super Bowl snacks (chicken wings, duh) to kimchi quesadillas and sesame-coconut shrimp.
Recipes
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
5.0
(5)
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Cooking
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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From cheese logs to pineapple chicken, how get festive the way Bon Appétit did four decades ago
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Cooking
We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
Recipes
Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
4.7
(4.68)
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Recipes
Turns out the real winners were the chicken dinners themselves.
Easy
Recipes
“With the peanut butter turned into a tahini-esque sauce, these wings hit all the perfect sweet, salty, and roasty notes.“ —Alison Roman, senior associate food editor
3.4
(3.39)
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Restaurants
On his trip to Taiwan, bonappetit.com editor Matt Gross indulges in a sophisticated cuisine full of hearty dishes, rustic flavors, and lots and lots of pig
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Restaurants
Chefs, politicians, and culinary icons celebrated emerging industry stars at an event in Portland, Oregon.
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Recipes
Cook a chicken burger in bacon fat, never look back.
4.0
(4.13)
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Restaurants
These restaurants might have started out as Hollywood plot points, but now they have developed to bonafide brick-and-mortar spots.
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Recipes
Bye-bye Buffalo, hello new world of wings!
Recipes
Think Buffalo wings—saucy chicken, cheesy dip, crunchy vegetables—but turned slightly on its head with whipped feta and handheld giardiniera.
Recipes
Once butterflied, the breast will be much larger than the bun, but letting all that crispy goodness hang out (literally) is part of the appeal.
3.0
(3)