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magazine recipes from rene redzepi index index
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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Feed us the classics!
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And the award goes to…
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Open a bottle of Chianti, tuck your napkin under your chin, and dive right in.
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All the pink and red Valentine's Day recipes you can handle, and then some.
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
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Fool your friends into thinking you're fancy.
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A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
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This month we're all about fresh takes on nostalgic faves.
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
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Not to be confused with wafer-thin waffled pizzelles, this rich brownie-like cookie packed with warm spices is exactly the opposite.
4.4
(4.37)
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Whaddayear, whaddayear.
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These recipes include fajitas, refried beans, plenty of nachos, and more—just don't skimp on the cheese for it to be true Tex-Mex.
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Everyone is making frozen margarita pie—we wonder why!
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How chef Melissa Miranda of Seattle’s Musang creates deeply flavorful dishes with a handful of heavy-lifting ingredients.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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While we don't really need an excuse to party with Alice Waters, we were there to celebrate the release of her latest book, The Art of Simple Food II.
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Cooking
Like drippy strawberry pavlova, herby shrimp, and lemony zucchini.
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Relax with height-of-the-season dishes from Roberta's chef Carlo Mirarchi
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A recent Facebook study tweaked your news feed to gauge your emotional reactions, and now we're conducting our own test: How do these recipes make you feel?
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Rich and luxurious pastas, classic, chewy chocolate chip cookies, and chicken soup for the garlic-craving soul were this year's MVPs.