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magazine red white and blueberry shortcakes

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Sheet-Pan Berry Shortcake
Recipes
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
Old-Fashioned Blueberry Coffee Cake
Recipes
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
31 Blueberry Recipes We’d Turn Violet Over
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Gallery
Recipes
Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.
Ricotta Pancakes With Lemon Blueberry Compote
Recipes
Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
Blueberry-Lemon Icebox Cake
Recipes
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. 
Blueberry Hand Pies
Recipes
These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough. 
Blueberry Hill Cupcakes
Easy
Blueberry-Miso Crumb Cake
Recipes
Miso and 100% whole wheat flour add salty-nutty complexity to this super tender crumb cake.
Simple Strawberry Shortcakes
Recipes
You can make this classic summertime dessert with whatever seasonal berries are calling your name.
Strawberry-Basil Shortcakes
Recipes
We love the combination of gently cooked and raw strawberries in this not-too-sweet version of the classic dessert.
Blueberry-Blackberry Fools
Quick
Recipes
Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
Blueberry-Buttermilk Chess Pie
Recipes
Blueberry pancakes, but make it pie. 
BA’s Best Blueberry Pie
Recipes
This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
Blueberry Muffin Cake
Easy
Recipes
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
Blueberry Pancakes
Quick
Blueberry-Ginger Double-Crust Pie
Recipes
The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.