Name: Red, White, and Blueberry Shortcakes
Yield: Makes 6 Servings
Ingredients: 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 1 1/2t cups heavy whipping cream; 1 2/3t cups all purpose flour; 3 1/2t tablespoons sugar; 1t tablespoon baking powder; 1 hard-boiled egg yolk, finely grated on; Microplane or small holes of box grater; 1/4t teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2/3 cup plus 1 tablespoon chilled heavy whipping cream; 1 tablespoon raw sugar; 2 1/2t cups fresh blueberries, divided; 4 tablespoons sugar, divided; 1 tablespoon water; 1 1/2 cups sliced fresh strawberries

Skip to main content

Image may contain Food Dessert Creme Cream Burger Dish and Meal

Misha Gravenor Photography

Recipe notes

Back to top