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magazine strawberry and chocolate baked al
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(158)
Recipes
Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.
4.4
(4.42)
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Recipes
Vodka in the dough hydrates the flour without developing gluten, which makes for an especially pliable dough and tender crust.
4.6
(4.57)
Recipes
Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.
5.0
(5)
Recipes
You’re looking at the quintessential summer dessert, perfected by the BA Test Kitchen.
5.0
(4.78)
Easy
Recipes
This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.
4.0
(4)
4.4
(4.4)
Recipes
These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
4.3
(4.33)
Easy
Recipes
"Galette" is just a fancy word for "a pie that's practically impossible to mess up."
4.5
(4.47)
Easy
Recipes
Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.
4.4
(4.39)
Recipes
Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown.
3.7
(3.66)
Recipes
You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
(4.66)
Recipes
2.0
(2)
Recipes
Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice).
3.6
(3.56)
Recipes
Freeze-dried strawberries are our new baking obsession. You’ll understand why once you’ve made these strawberry doughnut muffins.
4.4
(4.43)
5.0
(5)
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4.7
(4.74)
Recipes
For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
4.0
(4.1)
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5.0
(5)
Recipes
Crispy cookie lovers, unite! These lacy, chocolate-dipped florentines are thin, snappy, and surprisingly easy to pull off.
4.0
(4.2)
Recipes
Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.
4.0
(4.08)
Easy
Recipes
Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead.
3.6
(3.6)