Name: Strawberry-Graham Scones
Yield: Makes About 10 Servings
Ingredients: 1¼ cups all-purpose flour; 1¼ cups graham flour or whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon kosher salt; ¼ cup plus 1 tablespoon sugar; 10 tablespoons chilled unsalted butter, cut into pieces; 6 ounces strawberries, hulled, cut into 1/2" pieces (about 1 ½ cups); 3/4 cup whole milk; 1 large egg yolk

STRAWBERRY CREME FRAICHE TARTMax Kelly

Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.

Recipe notes