Name: Strawberry-Lemon Lattice Pie
Yield: 8 Servings
Ingredients: Flakiest Pie Crust; All-purpose flour (for surface); 1½ cups granulated sugar; ¼ cup cornstarch; Pinch of kosher salt; 2 pounds strawberries, hulled, quartered; 2 lemons, very thinly sliced, seeds removed; 1 tablespoon unseasoned rice vinegar; 1 large egg; 2 tablespoons demerara sugar

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Christopher Testani

Big fat strips of dough make for a rustic and modern-looking pie (and they’re easy to weave into a lattice). If you’re in love with a thinner style, or love using a fluted cutter, we won’t stop you.

Recipe notes