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magazine tomato jam
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(108)
Recipes
Sweet, savory, and way too easy to drink.
5.0
(5)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Easy
Recipes
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Quick
Recipes
Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Easy
Recipes
Preserve tomatoes by making this savory tomato jam recipe and enjoy summer all year long.
2.0
(1.8)
Quick
Recipes
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
Quick
Recipes
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)
Recipes
For the best fried green tomatoes, swap cornmeal for a crispy panko crust, then serve with a creamy sauce or tuck them into a pimento cheese sandwich.
3.6
(3.6)
Quick
Recipes
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
4.7
(4.72)
Vegan
Recipes
If your jam mixture is still runny after the gel test, simmer a few minutes longer and try again. Just be careful: It's possible to overcook jam. If subjected to too much heat, pectin loses its setting power.
4.0
(4.17)
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Consumed columnist Matt Duckor, skeptical of white pies with tomatoes, has an epiphany at Roberta's
Quick
Recipes
Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast.
4.6
(4.6)
Easy
Recipes
Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)
Quick
Recipes
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
Recipes
A straight-down-the-middle, nostalgic-tasting tomato soup with long-cooked flavor and a short cook time.
4.7
(4.65)
Recipes
This recipe calls for grated apple, a pectin-packed fruit, which naturally jells the strawberry jam and gives it a pleasant tartness.
4.0
(3.98)
Easy
Recipes
The only trick to this uncooked sauce is finding good canned tomatoes.
4.3
(4.33)
Quick
Recipes
You’re a few minutes away from the snack of the season.
5.0
(5)
Recipes
This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
5.0
(5)
Recipes
Layers of ragù and béchamel are all that’s right in this world.
4.4
(4.44)
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Recipes
Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
Recipes
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
Recipes
A savory galette topped with peak season tomatoes, cheese, and garlic.
5.0
(4.89)
Quick
Recipes
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)