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magazine tomato relish
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A steak dinner that’s more about the sauce than the meat.
4.0
(4)
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
(4.66)
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Sweet, savory, and way too easy to drink.
5.0
(5)
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
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This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
5.0
(5)
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You’re a few minutes away from the snack of the season.
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(5)
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Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
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For the best fried green tomatoes, swap cornmeal for a crispy panko crust, then serve with a creamy sauce or tuck them into a pimento cheese sandwich.
3.6
(3.6)
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Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
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Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.
3.7
(3.65)
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This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
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The only trick to this uncooked sauce is finding good canned tomatoes.
4.3
(4.33)
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Consumed columnist Matt Duckor, skeptical of white pies with tomatoes, has an epiphany at Roberta's
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This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
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A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
5.0
(5)
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Restaurateurs Joe and Katy Kindred of Hello, Sailor and Kindred turn a classic tomato pie into a zesty flavor favorite with Tillamook Sharp White Cheddar. They call it "southern fancy pizza-ish deliciousness," and we can't help but agree.
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Plenty of cheese, peak summer tomatoes, tons of garlic, and a cracker crust make for a totally addicting savory pie.
3.7
(3.7)
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
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Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
4.7
(4.72)
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A savory galette topped with peak season tomatoes, cheese, and garlic.
5.0
(4.89)
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Summer perfection is a dish of grilled or toasted bread topped with juicy, marinated tomatoes.
4.3
(4.28)
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There's nothing like a late-summer tomato. Here's how to use them right.